Food and drink – A0–A1 – 003

The third A0-A1 part of the Food and drink series adds 33 words covering a restaurant menu and kitchen basics: menu, sauce, salt, pepper, ham, lemon, pasta, beer, wine. You'll understand a waiter's recommendation, read a menu, and order a side dish or dessert with confidence. The list also covers drinks (soft drink, mineral water, champagne) and spices (garlic, chile).