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Food and drink – A2–C1 – 003
The third and shortest A2-C1 part of the Food and drink series closes the topic with 12 words — from ribs to snails, from batter to grapefruit. You'll understand when a restaurant offers a delicacy, recognize special dishes like snail or goose, and talk about crumbs and nuts like walnut. These words let you name gourmet finer points in English.
EN → HU
Food and drink – A2–C1 – 003
Food and drink – A2–C1 – 003
HUF 200
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What you'll be able to do
- Understand when a restaurant offers a delicacy.
- Recognize special dishes: snail, goose, rib.
- Talk about crumbs and nuts like walnut.
- Say you'd like grapefruit or pudding for dessert.
- Name gourmet finer points in English.
Try the first 5 cards
Click a card to flip it. Image, audio and both languages — just like real study.
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What's in this set?
The set's words in the source language — so you know exactly what you'll learn.
- pudding
- rib
- walnut
- delicacy
- gem
- goose
- snail
- batter
- farce
- grapefruit
- sprout
- crumb
- appetizer
- broth
- ferment
- infuse
- simmer
- zest
- sauté
- savory
- umami
- caramelize
- glaze
- marinate
- sieve
- knead
- tangy
- concoction
- blanch
- crisp
- sizzle
- poach
- puree
- froth
- infusion